Nishitemma Nakamura

Visible from the counter, the finely worked tin-plate bas-relief expresses the Japanese seasons: mists of spring, fireworks in summer, harvest moon in autumn, snowfall in winter. The star attractions of the menu are the hassun platters, beautifully arranged on seasonal themes to delight the eye. Leaves and flowers are arrayed with the sensitivity of a flower arrangement master, exuding taste and elegance. Sincerity conveyed through cuisine.